Ηπειρώτικη χορτόπιτα απο την γιαγιά Ελένη
You choose which kind of greens you like in your pie (spinach, leek, green onions (the fresh green onion), endive, chicory, amaranth leaves aka vlita in greek) it must be approximately 1 kilo. *tip: you must really wash them well before you cut them. The size of the pan and the quantity of the…